Located in the western part of town, this area is well-known for its famous roasts, which are served with mote pillo (biled grain) and fava beans with cheese. You can also try traditional dishes like papas con cuero (potato soup with pork) and locro de papas (cheese soup). In addition to the culinary delights of this parish and its surrounding areas, you can visit Barabón Corridor, where roasts are always on the menu.
